Year 9 Geography
Future Foods
In Week 7, Year 9 Geography students were given the opportunity to sample some future foods. These foods were purchased from a sustainable source (Circle Harvest) and is suitable for human consumption.
After the tasting, students engaged in a reflective discussion about their experiences. They considered the taste and texture of the insects, comparing them to their initial expectations. Some were surprised by how palatable and even enjoyable the insects were and even ate their entire serving!
The tasting experience provided valuable insights into the potential of insects as a future food source. Students learned about the high protein content and low environmental impact of insect farming compared to traditional livestock. They discussed the benefits of incorporating insects into diets to address issues of food security and sustainability.
However, we all agreed that it will take quite some time to get used to eating insects.
How did the taste and texture of the insects compare to your expectations:
Initially I had assumed they would taste nasty and bitter because of its appearance but when I tasted it, the mealworms had a nice flavour to it, it was soft and easy to crunch, and the crickets were the same except a bit bigger. The chip tasted like a normal chip except a bit stale tasting.
How has this experience changed your perspective on alternative food sources and sustainability?
This experience made me realise that in the future these foods would be normal and that everyone is going to eat them in order to give our earth sustainability.
What were your initial thoughts and feelings about trying crickets and mealworms as food?
At first I felt disgusted and grossed out about the little insects, but I realised that this might be a reality and norm not far in the future.
Would you consider incorporating insects into your diet in the future?
Maybe, since they are beneficial.
Esme Rivas