On 1 April, the Year 7 students hosted a fantastic Cultural Food Day, bringing in dishes from their cultural backgrounds to share. The event was a hit, with a wide variety of foods like cold rolls, fried rice, noodles, lamingtons and many other delicious dishes. Each dish came with a description, teaching everyone about its cultural significance.

The Year 12 buddies were also invited, creating a wonderful opportunity for older and younger students to bond over food. The day was filled with lots of delicious food, celebrating the diverse cultures within our school.

One Year 12 student summed it up perfectly: "Trying new foods and learning about different cultures was amazing. It made me appreciate our school's diversity even more."

The Cultural Food Day was a great success, highlighting the power of food to bring people together and celebrate our unique backgrounds.