Year 10 Food and Hospitality students recently embarked on a sensory adventure through Adelaide’s Central Markets and the vibrant Chinatown precinct. Surrounded by the aromas of sizzling street food and the buzz of market life, students explored the rich influence of Asian culture on Australia’s food scene. From authentic eateries to fresh seasonal produce, the excursion offered a delicious blend of cultural insight and curriculum connection—bringing classroom concepts to life in the most flavourful way!