This term, our Year 10 Food and Hospitality students embraced the growing trend of “Fakeaway”—a healthier, homemade twist on traditional takeaway favourites. As part of a research task, students explored the rising popularity of fakeaway meals in Australia, examining key factors such as health benefits, affordability, and social influences.

They found that fakeaway meals offer a way to enjoy dishes like burgers, pizzas, and noodles using fresher ingredients and more nutritious cooking methods. With increasing awareness around healthy eating and the cost of living, fakeaway provides a smart, budget-friendly solution for families wanting to eat well without compromising on taste.

Equipped with this insight, students then designed and cooked their own fakeaway dishes in class. From veggie-packed burgers and homemade pasta to tortillas, pizzas, and oven-baked fish and chips, their creations were a delicious showcase of how healthy eating can be both satisfying and affordable.

Keep your eyes peeled, we will include a new recipe every fortnight! ?

Year 10 Food & Hospitality 
Students